Since 1921 FreshPoint Southern California's
to excellence has included stringent guidelines to ensure food quality
and safety competitive pricing and expert delivery service in
climate-controlled trucks. FreshPoint Southern California has been
serving some of the finest chefs in the world throughout Southern
California. We have a strong tradition of superior quality and service
in supplying quality fresh produce perishable products to retail and
foodservice customers throughout Southern California.
With over 1500
stocking units in inventory we offer a complete line of fresh fruits and
vegetables and an expanded line of cheese and dairy products. We
distribute to a diverse base of large and small foodservice operators
including five-star resorts hotels multi-chain hospitals schools and
amusement parks multi-chain hotels hospitals and schools among others.
Our mission is to help you succeed and we do that by making produce the
very least of your worries.
Be the Premier Fresh Produce Distributor.
Helping our Customers Succeed.
- We will never compromise our integrity.
- We will maintain a positive attitude.
- We will put our families first.
- We will be safe.
- We will treat others with respect.
- We will work as a team.